John Carr's family remained actively associated with the business for several more generations. However, on his death in 1904, again the Peek family had nothing more to do with managing the business. Peek's nephew Francis Hedley Peek (1858-1904) became the first chairman of the now publicly listed company in 1901. After George Frean's son James Frean retired in 1887, his family had nothing more to do with running the business. James Peek died aged 79 at his home in Watcombe near Torquay, Devon. On 23 April 1873, the old Dockhead factory burnt down in a spectacular fire, which brought the Prince of Wales out on a London Fire Brigade horse-drawn water pump to view the resulting explosions. The opening of the factory coincided in 1866 with James Peek stepping down from the business, installing his son-in-law Thomas Stone in his place. Commissioning a new integrated factory, its resultant scale and sweet-emanating smell resulted in Bermondsey gaining the nickname "Biscuit Town". In exchange for a stake in the business, Carr gave the company 10 acres (4.0 ha) of market gardens he had recently bought on Clements Road and Drummond Road, Bermondsey. In 1865, Peek agreed with Carr that the business needed bigger premises. The consequential consumer demands of emigrating French expatriate soldiers, allowed the company to start exporting directly to Ontario, Canada from the mid-1870s. After hostilities ended, the French Government ordered a further 16,000 long tons (16,000 t)/11 million sweet "Pearl" biscuits in celebration of the end of the Siege of Paris, and further flour supplies for Paris in 18, with financing undertaken by their bankers the Rothschilds. Ltd started exporting biscuits to Australia, but outgrew their premises from 1870 after agreeing to fulfil an order from the French Army for 460 long tons (470 t) of biscuits for the ration packs supplied to soldiers fighting the Franco-Prussian War. With a quickly expanding business, in 1860, Peek engaged his friend John Carr, the apprenticed son of the Carlisle-based Scottish milling and biscuit-making family, Carr's. Ltd, based in a disused sugar refinery on Mill Street in Dockhead, South East The partners registered their business in 1857 as Peek, Frean & Co. One of his nieces, Hannah Peek, had recently married George Hender Frean, a miller and ship biscuit maker in Devon, so Peek wrote to Frean asking him to manage the new biscuit business. As a consequence, Peek needed someone to run the biscuit business. After founding the business, the two sons quickly decided on a different course (one died in his early 20s the other emigrated to North America). Peek wanted them in a complementary trade and proposed that they start a biscuit business. By 1857, two of his late-teenage sons had announced that they were not going to join the family tea import business. By the 1840s, the company was importing £5 million of tea per annum. In 1821, the three brothers founded a tea importation company, established as Peek Brothers and Co., in the East End of London. James Peek (1800–1879) was one of three brothers born in Dodbrooke, Devon, to a well-off family. De Beauvoir Biscuit Company owns but does not market in the UK, Europe and USA Mondelēz International owns the brand in Canada and English Biscuit Manufacturers owns the brand in Pakistan. Peek Freans is the name of a former biscuit-making company based in Bermondsey, London, which is now a global brand of biscuits and related confectionery owned by various food businesses. English Biscuit Manufacturers (Pakistan).
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